How I start a blog post is largely dictated by my mood when I sit down to write it, and today that mood is decidedly cranky. I have my first cold of the season, and generally I only get one a season, so when it arrives I tend to be a bit of a grouch. I apologize in advance! The good news is I’m writing about something I love, chocolate! Double chocolate. And it’s goooood.
I was assigned Manuela’s blog, Manu’s Menu, for the November edition of the Secret Recipe Club. She has a really interesting and diverse set of recipes, which I would chalk up to her interesting and diverse history. She was born in Italy, and now lives in Australia, … Read More